“The experience of going to eat sushi in the US is quite nice because it is casual. You probably do not know that many people in Japan are apprehensive about going to a sushi restaurant, especially if they are new to the place. They worry because they are not sure their knowledge about sushi, and their manner in how they eat it, matches the earnest or sometimes rigid ways of the sushi chef who runs the place.” (This is part 5 of 5 — see links to the other installments at the bottom end of part 5.)