“SUSHI. It can get pretty complicated for a food art consisting of rice and fish. What’s raw? What’s cooked? What if I’m a vegetarian? What makes the rice sticky? And how do they make a kelp roll stay… rolled? If you’re paralyzed by the fear of trying, see our Guide to Surviving a Sushi Bar. If you’re ready to roll your own, Making Sushi offers expert, step-by-step instruction. Either way you’re in for a treat.”