Gastronomica: The Journal of Food and Culture

“University of California Press is proud to introduce Gastronomica: The Journal of Food and Culture, beginning publication in February 2001. Combining a ke

“University of California Press is proud to introduce Gastronomica: The Journal of Food and Culture, beginning publication in February 2001. Combining a keen appreciation for the pleasures and aesthetics of food with the latest in food studies, Gastronomica is a vital forum for ideas, discussion, and thoughtful reflection on the history, literature, representation, and cultural impact of food.”


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Date:
November 23, 2016
Author:
XPLANE